Comments on: A Porky Time at San Francisco’s Ferry Building

By: Food Gal » Blog Archiv » Matcha Kit Kat

Food Gal » Blog Archiv » Matcha Kit Kat — Mon, 03 Oct 2011 16:05:31 +0000

[...] And: Lard Caramels [...]

By: Lisa

Lisa — Tue, 17 Nov 2009 20:53:34 +0000

ooh, makes me think of what I call “meat cookies” from Chinese bakeries (the real authentic kind). They are sweet, savory and greasy with bits of pork fat in them (sesame seeds on top). They have such a great crispy/chewy texture. I think I’ll have to make a trip out to Chinatown soon . . .

By: erin

erin — Sat, 14 Nov 2009 17:55:27 +0000

A company that actually embraces the fact that they use lard in their products! Wow, they are brave! Or maybe the healthy eating trend is swinging the other way!

By: foodgal

foodgal — Fri, 13 Nov 2009 16:44:05 +0000

Mardi: No, I didn’t make it to the Foodbuzz Fest. But judging by the photos I’ve seen on other blogs, it looked like quite a fun gathering.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 13 Nov 2009 15:51:28 +0000

Love all thinks pork! Were you in SF for the Foodbuzz festival?? How did I miss that???