http://www.foodgal.com/2009/11/abalone-amore/ Musings on food, wine, laughter, and life Tue, 21 May 2013 13:53:38 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2009/11/abalone-amore/comment-page-1/#comment-8134 OysterCulture Thu, 12 Nov 2009 20:20:06 +0000 http://www.foodgal.com/?p=7345#comment-8134 What a beautiful trophy, so much better than the skull my husband brought home that he found while on a cross country race. Its on top of the fridge, a place of honor. Yikes!

]]> http://www.foodgal.com/2009/11/abalone-amore/comment-page-1/#comment-8109 lisaiscooking Wed, 11 Nov 2009 19:40:43 +0000 http://www.foodgal.com/?p=7345#comment-8109 I’m so curious about abalone. I’ve never tasted it but am sure I’ll love it if I ever do. The shells are beautiful things too.

]]> http://www.foodgal.com/2009/11/abalone-amore/comment-page-1/#comment-8089 foodhoe Tue, 10 Nov 2009 22:06:19 +0000 http://www.foodgal.com/?p=7345#comment-8089 Foodgal, my goodness, that sounds so delicious! I haven’t ever tried shucking one either and probably would enlist Mr. K’s assistance too… I am so inspired to go track down those lives ones. We used to eat them with just lemon and a little soy sauce.

]]> http://www.foodgal.com/2009/11/abalone-amore/comment-page-1/#comment-8071 SteveK Tue, 10 Nov 2009 08:03:26 +0000 http://www.foodgal.com/?p=7345#comment-8071 Carolyn, abalone sashimi is perhaps not as flavorful as fried in butter, but still great…a bit crunchy but tasty nonetheless. I love it breaded, fried in butter or olive oil w/lemon, as well as marinated and simmered in sake. Tempura abalone with salt is good too! Friend dives for abalone so I’m lucky to have had my share.

]]> http://www.foodgal.com/2009/11/abalone-amore/comment-page-1/#comment-8065 sophia Tue, 10 Nov 2009 04:59:35 +0000 http://www.foodgal.com/?p=7345#comment-8065 Wow, that abalone shell is really beautiful!
And I loved your opening paragraph…haha about the Prada boots! >.<

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