Comments on: Events to Toast http://www.foodgal.com/2009/11/events-to-toast/ Musings on food, wine, laughter, and life Wed, 22 May 2013 23:36:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: uberVU - social comments http://www.foodgal.com/2009/11/events-to-toast/comment-page-1/#comment-8158 uberVU - social comments Sun, 15 Nov 2009 14:36:56 +0000 http://www.foodgal.com/?p=7517#comment-8158 Social comments and analytics for this post…

This post was mentioned on Twitter by CarolynJung: A modern take on the Bloody Mary, which turns 75 years old this year. http://bit.ly/2dv9TX…

]]> By: Andrea@WellnessNotes http://www.foodgal.com/2009/11/events-to-toast/comment-page-1/#comment-8153 Andrea@WellnessNotes Fri, 13 Nov 2009 22:49:47 +0000 http://www.foodgal.com/?p=7517#comment-8153 I love the story behind the Bloody Mary…

And I love the list of all the great food & wine events…

]]> By: Tweets that mention Food Gal » Blog Archive » Events to Toast -- Topsy.com http://www.foodgal.com/2009/11/events-to-toast/comment-page-1/#comment-8150 Tweets that mention Food Gal » Blog Archive » Events to Toast -- Topsy.com Fri, 13 Nov 2009 17:22:02 +0000 http://www.foodgal.com/?p=7517#comment-8150 [...] This post was mentioned on Twitter by estarLA and Authentic Seacoast, CarolynJung. CarolynJung said: A modern take on the Bloody Mary, which turns 75 years old this year. http://bit.ly/2dv9TX [...]

]]> By: The Single Guy http://www.foodgal.com/2009/11/events-to-toast/comment-page-1/#comment-8148 The Single Guy Fri, 13 Nov 2009 17:11:18 +0000 http://www.foodgal.com/?p=7517#comment-8148 I love Bloody Mary’s, they’re such the perfect brunch drink. I always think of it as a meal and drink in one because they feel so filling and typically comes with something to munch on link olives or celery stick! :) The golden gate mary looks interesting, but sorry, I’m a traditionalist and I like mine spicy red!

]]> By: OysterCulture http://www.foodgal.com/2009/11/events-to-toast/comment-page-1/#comment-8147 OysterCulture Fri, 13 Nov 2009 17:01:25 +0000 http://www.foodgal.com/?p=7517#comment-8147 Love the look of the GG Mary. The olive harvest sounds like a lot of fun. We haven’t been able to take it in. I’m planning on trying to brine my own olives this year, two ways, one with lye and the other the old fashioned way that I am still researching.

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