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	<title>Comments on: Feel the Love &#8212; When It Comes to Sardines</title>
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		<title>By: Food Gal &#187; Blog Archiv &#187; Elegant Crackers and Dip for New Year&#8217;s Eve</title>
		<link>http://www.foodgal.com/2009/11/feel-the-love-when-it-comes-to-sardines/comment-page-1/#comment-17020</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; Elegant Crackers and Dip for New Year&#8217;s Eve</dc:creator>
		<pubDate>Wed, 29 Dec 2010 13:26:32 +0000</pubDate>
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		<description><![CDATA[[...] Sardine Recipes: Fish Cakes with Caper-Parsley Sauce   Share and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Sardine Recipes: Fish Cakes with Caper-Parsley Sauce   Share and [...]</p>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/11/feel-the-love-when-it-comes-to-sardines/comment-page-1/#comment-9877</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Wed, 27 Jan 2010 04:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=7198#comment-9877</guid>
		<description><![CDATA[Jonny Hamachi -- that cannot be your real name, can it? If it is, I love it! ;)]]></description>
		<content:encoded><![CDATA[<p>Jonny Hamachi &#8212; that cannot be your real name, can it? If it is, I love it! <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Jonny Hamachi</title>
		<link>http://www.foodgal.com/2009/11/feel-the-love-when-it-comes-to-sardines/comment-page-1/#comment-9867</link>
		<dc:creator>Jonny Hamachi</dc:creator>
		<pubDate>Tue, 26 Jan 2010 22:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=7198#comment-9867</guid>
		<description><![CDATA[Wow! Yum!

Welcome to the Society.]]></description>
		<content:encoded><![CDATA[<p>Wow! Yum!</p>
<p>Welcome to the Society.</p>
]]></content:encoded>
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		<title>By: Tuty</title>
		<link>http://www.foodgal.com/2009/11/feel-the-love-when-it-comes-to-sardines/comment-page-1/#comment-7912</link>
		<dc:creator>Tuty</dc:creator>
		<pubDate>Sat, 07 Nov 2009 01:06:44 +0000</pubDate>
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		<description><![CDATA[Canned sardines in oil with chilies from Morocco is my favorite. They&#039;re great with warm steam rice on a lazy evening.]]></description>
		<content:encoded><![CDATA[<p>Canned sardines in oil with chilies from Morocco is my favorite. They&#8217;re great with warm steam rice on a lazy evening.</p>
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		<title>By: erin</title>
		<link>http://www.foodgal.com/2009/11/feel-the-love-when-it-comes-to-sardines/comment-page-1/#comment-7867</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Wed, 04 Nov 2009 23:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=7198#comment-7867</guid>
		<description><![CDATA[Interesting! I just heard someone on the radio talking about how they eat sardines for lunch all the time. Maybe sardines are making a comeback! I&#039;ve never had one before.]]></description>
		<content:encoded><![CDATA[<p>Interesting! I just heard someone on the radio talking about how they eat sardines for lunch all the time. Maybe sardines are making a comeback! I&#8217;ve never had one before.</p>
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