Comments on: Gawking at Goat Cheese

By: Unplanned Cooking

Unplanned Cooking — Wed, 02 Dec 2009 02:16:33 +0000

Just realized those aren’t nuts. Good thing I didn’t bite into it.

By: Unplanned Cooking

Unplanned Cooking — Wed, 02 Dec 2009 02:15:47 +0000

That is one beautiful hunk of cheese. I’ve always loved cheese, but have a new appreciation for it after reading Animal, Vegetable, Miracle. And cheese rolled in nuts? That is a slice of heaven.

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Tue, 01 Dec 2009 22:00:26 +0000

Sounds like an amazing cheese! I love cheese; this is going on my “must look for” list!

By: Nate

Nate — Tue, 01 Dec 2009 13:11:31 +0000

Where did they come up with the idea to make a hard goat’s cheese rubbed with olive oil?

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Tue, 01 Dec 2009 07:30:25 +0000

We have a similar looking goat’s cheese called Holy Goat La Luna and it’s amazing!