Comments on: Momofuku Chef David Chang Visits Kepler’s

By: foodgal

foodgal — Fri, 27 Nov 2009 18:58:04 +0000

John: The video is absolutely hilarious! Thanks for sharing it. I think Chang and Meehan should have their own weekly TV show.

By: John Ray

John Ray — Fri, 27 Nov 2009 17:54:47 +0000

Hi all,
here is a video of them at the event.

http://www.youtube.com/watch?v=e2kA29kAuxQ

it reflects just how cool and down to earth Chef Chang and Peter Meehan really are!

it was a pleasure to do the piece!

John Ray

By: we are never full

we are never full — Wed, 11 Nov 2009 16:51:44 +0000

i think chang is starting to just talk TOO much. people in nyc are starting to want him to shut up. he does say things that we’re all thinking sometimes, but he’s so annoying sometimes. he’s beginning to be overhyped. he’s good but come on. shut up chang!!!! get back in the freaking kitchen!

as for san sebastian, he’s right on there. they are the perfect mix of simple and complex dishes and are on the cutting edge of not only food trends but new flavor and texture combinations as well as hot chefs. it’s a beautiful place and very posh/expensive. but there is something for everyone there – every type of food person from the frightened of new things eater to the uber adventurous.

By: uberVU - social comments

uberVU - social comments — Mon, 09 Nov 2009 21:04:02 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by CarolynJung: What Chef David Chang said at Kepler’s book store today: http://bit.ly/goU52...

By: OysterCulture

OysterCulture — Mon, 09 Nov 2009 04:02:13 +0000

Ah fun read, I’ve been trying to avoid temptation and not get his book, but I fear that I must. I love his story and how the decisions he made in hindsight were the right ones, but you never know that going in which is half the fun, half the fear.