Comments on: Take Five With Masaharu Morimoto, On His New Svelte Figure and New Napa Restaurant

By: Food Gal » Blog Archiv » Scenes from “Worlds of Flavor” 2010

Mon, 08 Nov 2010 13:27:11 +0000

[...] My Q&A with Morimoto Share and [...]

By: Food Gal » Blog Archiv » Take Five with Chef Duskie Estes, On Competing On “The Next Iron Chef” Despite Never Watching the Food Network

Fri, 01 Oct 2010 13:27:09 +0000

[...] My Q&A with Masaharu Morimoto Share and [...]

By: foodgal

foodgal — Wed, 14 Apr 2010 20:24:37 +0000

Lisa: Whoa! That is soooo cool! I wonder what kind of fish special it was. Was it cooked or raw?

By: lisa

lisa — Wed, 14 Apr 2010 17:47:40 +0000

I saw him last night dining at Bottega in Yountville. Michael Chiarello was there too, bringing over a special fish dish to his table. Very exciting to be in same room with such masters!

By: B N

B N — Mon, 11 Jan 2010 05:37:50 +0000

He lost 40 lbs in 4 months by just cutting alcohol out of his diet, plus a little exercise? He must have been drinking like a salaryman!