Comments on: Bottega is Bellissimo

By: Vicki Bensinger

Vicki Bensinger — Sat, 04 Feb 2012 14:25:12 +0000

Wow how wonderful to be invited to Bottega. The meal looks divine. Unfortunately I couldn’t view the last few photos but the rest of the meal looked heavenly. Hopefully I’ll make it to Napa in the near future.

By: Food Gal » Blog Archiv » A Lovely Lunch at Farmstead Restaurant in Wine Country

Wed, 13 Apr 2011 13:27:19 +0000

[...] More Places to Dine in the Napa Valley: Michael Chiarello’s Bottega [...]

By: Judith

Judith — Wed, 09 Feb 2011 01:47:47 +0000

Ok – So hubby and I went back to Bottega last month. Had the shaved asparagus salad (yum), ricotta gnocchi (O.M.G. I can die happy now)and the safood brodetto (perfect in every way). Enough food so we weren’t bursting and oh so nice. Chef was cooking on that Friday night (not just expediting – cooking!) which was great to see.

By: Judith

Judith — Thu, 16 Dec 2010 23:32:56 +0000

I went to this resturant in January and will be breaking my one-month vegan experiment there next January!

By: Judith

Judith — Tue, 19 Jan 2010 01:30:19 +0000

My husband and I had a chance to go here on Sunday. We had great fried calamari, pasta with clams and sausage, and the incredible porchetta. If I have any complsints, it’s that the offerings were almost too rich! But a great value for money. So many wonderful things on the menu – I’ll be back!