If you think you’ve seen more restaurants doing breakfast and brunch this year, it’s not your imagination.
With restaurants struggling to make a buck in this lackluster economy, more and more of them have decided to add brunch or breakfast to their menus in hopes of enticing more customers through their doors.
Will this trend continue when the economy picks up?
Read my story in today’s East Bay Express to find out, as well as to learn how some restaurants such as Fonda in Albany have successfully lured in customers on weekend mornings, while others like Incanto in San Francisco were not as fortunate.