Comments on: Thomas Keller’s Book-Signing Event at Ad Hoc

By: Darcy

Darcy — Wed, 17 Feb 2010 05:28:31 +0000

Lucky, lucky, lucky that you were invited to the book signing! I so wanted to go, and asked repeatedly when that would be. Really can’t complain, we’re treated really, really well there.

By: Food Gal » Blog Archiv » Ad Hoc’s Crispy Braised Chicken Thighs with Olives, Lemon and Fennel

Tue, 02 Feb 2010 13:25:52 +0000

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By: foodgal

foodgal — Fri, 11 Dec 2009 01:34:24 +0000

Mardi: Both Bouchon and Ad Hoc are wonderful. The former lets you order a la carte and is grounded in classic French bistro dishes. The latter is more modern-day comfort food with one set menu each day, served family-style. Don’t forget to check out Bouchon Bakery while you’re there, too. Awesome bread, macarons, Nutter Butter cookies, croissants, etc.

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Fri, 11 Dec 2009 01:18:22 +0000

Hmmm – we’re going to wine country next summer and are tossing up between Ad Hoc and Bouchon… Decisions, decisions…. I wanted to see TK in Toronto but he was only speaking at an event that cost $80 and was not doing book signings

By: OysterCulture

OysterCulture — Thu, 10 Dec 2009 03:20:06 +0000

What an experience – I’d love to have met Thomas Keller, as someone who has his cookbooks and loves watching what he does – I’m in awe! Thanks for letting me live vicariously through you – minus the calories, but it would have been so worth it!