http://www.foodgal.com/2010/01/chef-michael-symons-cured-tuna/ Musings on food, wine, laughter, and life Sat, 18 May 2013 14:53:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2010/01/chef-michael-symons-cured-tuna/comment-page-1/#comment-9774 grace Sun, 24 Jan 2010 21:07:07 +0000 http://www.foodgal.com/?p=8786#comment-9774 although as a rule i prefer mr symon’s piggy dishes, this is a refreshing alternative. don’t tell anyone, but i think i have a crush on that quirky bald man.

]]> http://www.foodgal.com/2010/01/chef-michael-symons-cured-tuna/comment-page-1/#comment-9771 Simply Life Sun, 24 Jan 2010 13:14:05 +0000 http://www.foodgal.com/?p=8786#comment-9771 Oh that looks wonderful!

]]> http://www.foodgal.com/2010/01/chef-michael-symons-cured-tuna/comment-page-1/#comment-9678 OysterCulture Fri, 22 Jan 2010 22:28:39 +0000 http://www.foodgal.com/?p=8786#comment-9678 Oh yum, this all sounds amazing. Can’t wait to try it!

]]> http://www.foodgal.com/2010/01/chef-michael-symons-cured-tuna/comment-page-1/#comment-9669 hungry dog Fri, 22 Jan 2010 17:38:04 +0000 http://www.foodgal.com/?p=8786#comment-9669 This sounds fabulous–healthy and refreshing too. Yum.

]]> http://www.foodgal.com/2010/01/chef-michael-symons-cured-tuna/comment-page-1/#comment-9625 Natasha - 5 Star Foodie Thu, 21 Jan 2010 16:47:04 +0000 http://www.foodgal.com/?p=8786#comment-9625 The tuna sounds fantastic, really a gorgeous dish! Loved reading the article!

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