Comments on: Dinner & A Movie — Seafood-Style

By: OysterCulture

OysterCulture — Wed, 13 Jan 2010 16:04:00 +0000

I look forward to hearing your opinion on the film – its on my list to see to, but I’ll probably wait until it comes out on DVD, as my works gotten hectic lately.

By: foodhoe

foodhoe — Tue, 12 Jan 2010 23:25:32 +0000

hmmm, I want to see it, but I’m afraid I have my head in the sand… it’s all about the sushi.

By: foodgal

foodgal — Tue, 12 Jan 2010 04:57:25 +0000

Hi Sophia: Sustainable seafood often are the species that are lower on the food chain such as sardines and clams. In general, it’s seafood that are plentiful in numbers, and have not been over-fished to the brink of extinction. It’s also seafood that is caught in a way that does little damage to the natural environment. And when it comes to aquaculture, sustainable farmed seafood are ones which are raised without doing detriment to other species or surrounding areas. My go-to-guide for knowing which fish is sustainable and which isn’t is the Monterey Bay Aquarium’s “Seafood Watch Guide.” You can check it out here: http://www.montereybayaquarium.org/cr/seafoodwatch.aspx

By: sophia

sophia — Tue, 12 Jan 2010 04:40:10 +0000

sustainable seafood means lower in the food chain, yes? I’m afraid I’m very ignorant in these matters…