Comments on: Get Your Fill — and Then Some — at Sancho’s Taqueria

By: Thomas Andrew

Thomas Andrew — Tue, 12 Jan 2010 17:28:13 +0000

mmmm. This post has me thinking about lunch! I love tacos and burritos. I recently had some pulled pork tacos that were out of this world!

By: Unplanned Cooking

Unplanned Cooking — Fri, 08 Jan 2010 16:07:08 +0000

Seems to be the trend to go more casual these days, which I like, for selfish reasons — we don’t have a formal dining room .

By: Dessert Wine Guy

Dessert Wine Guy — Wed, 06 Jan 2010 21:08:57 +0000

Those look awesome! You realize, of course, that I’m using your blog to make a list of all the restaurants to visit the next time I’m in the Bay Area? I figure that, by the time I’m finished dining at all of them, Southwest Airlines will charge me an additional fee equivalent to an extra piece of luggage based on all the weight I’ll have gained!

By: Lisa

Lisa — Wed, 06 Jan 2010 19:25:47 +0000

Like you, our family has been fans of Sancho’s (RWC) for years–It’s great to see them get all the good press they deserve. Especially for the fish tacos!

By: Judith

Judith — Tue, 05 Jan 2010 18:31:21 +0000

I’ve been hoing to the Redwod City location for years. Fish tacos are great. The tortilla soup is not.