Comments on: Microwave Potato Chips — Really!

By: Kelly @ Dysfunctionally Functional

Kelly @ Dysfunctionally Functional — Wed, 08 Feb 2012 00:39:43 +0000

This looks so neat! I think I’m going to give it a try with sweet potatoes!

By: microwavecartboy

microwavecartboy — Mon, 30 Jan 2012 14:52:53 +0000

You’d be surprised at the things you can do with these electronic cookware. I bake and fry with a rice cooker every now and then.

By: foodgal

foodgal — Wed, 25 Jan 2012 07:03:01 +0000

Sociable: That’s a great idea to try this with bread to make croutons. Love how this means no washing up a greasy pan afterward. Thanks for the tip!

By: sociable

sociable — Wed, 25 Jan 2012 01:56:02 +0000

i use a similar technique for croutons. Cut regular sliced bread (white, whole wheat, whole grain) and pile them on a plate. Microwave on high for 1 minute, stir and repeat 4 times. Take out of the microwave and let cool. – No oil required which is sweet and they absorb the dressing nicely!

By: Suz

Suz — Tue, 24 Jan 2012 14:22:51 +0000

Holy WOW! These are amazing! I had to try it right away! SO good. Can’t wait to show the kids this one…I’ll have to make them again because I only did a sample batch using just one potoato and I ate ALL of them…YUM!