Comments on: The Country’s Oldest and Priciest Cheddar http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/ Musings on food, wine, laughter, and life Sat, 11 Feb 2012 22:36:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Sean http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/comment-page-1/#comment-19523 Sean Mon, 21 Feb 2011 03:36:07 +0000 http://www.foodgal.com/?p=8675#comment-19523 I just picked up a new batch of Hook's 15-year Cheddar at West Allis Cheese at the Milwaukee Public Market. They charged $61.99/lb, sold as half-pound blocks! Can't wait to try it, but I'm waiting til my mom flies into town in 3 weeks...YAY I just picked up a new batch of Hook’s 15-year Cheddar at West Allis Cheese at the Milwaukee Public Market. They charged $61.99/lb, sold as half-pound blocks! Can’t wait to try it, but I’m waiting til my mom flies into town in 3 weeks…YAY

]]> By: Jen @ Tiny Urban Kitchen http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/comment-page-1/#comment-9216 Jen @ Tiny Urban Kitchen Sat, 09 Jan 2010 22:11:58 +0000 http://www.foodgal.com/?p=8675#comment-9216 I love the post! And you're really making me want to try some of that cheese! :) I love the post! And you’re really making me want to try some of that cheese! :)

]]> By: Natasha - 5 Star Foodie http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/comment-page-1/#comment-9147 Natasha - 5 Star Foodie Thu, 07 Jan 2010 16:48:11 +0000 http://www.foodgal.com/?p=8675#comment-9147 How neat, this cheddar sounds awesome, I would have loved to try it! How neat, this cheddar sounds awesome, I would have loved to try it!

]]> By: Lois http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/comment-page-1/#comment-9138 Lois Thu, 07 Jan 2010 13:49:39 +0000 http://www.foodgal.com/?p=8675#comment-9138 This cheddar is incredible - complimented by the fact that Tony and Julie Hook are down to earth, unassuming people that quietly go about their business of making some of the best cheese in the world. This couldn't happen to better people....I'm thrilled! This cheddar is incredible – complimented by the fact that Tony and Julie Hook are down to earth, unassuming people that quietly go about their business of making some of the best cheese in the world. This couldn’t happen to better people….I’m thrilled!

]]> By: Laura Flowers http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/comment-page-1/#comment-9127 Laura Flowers Thu, 07 Jan 2010 02:53:23 +0000 http://www.foodgal.com/?p=8675#comment-9127 I really enjoyed this post. I enjoy your blog in general, but this one makes me swoon with cheesy worship. Laura I really enjoyed this post. I enjoy your blog in general, but this one makes me swoon with cheesy worship.

Laura

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