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	<title>Comments on: Grilled Chinese Sweet &amp; Sour Pork Kabobs</title>
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	<link>http://www.foodgal.com/2010/02/grilled-chinese-sweet-sour-pork-kabobs/</link>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2010/02/grilled-chinese-sweet-sour-pork-kabobs/comment-page-1/#comment-10259</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Mon, 08 Feb 2010 22:44:48 +0000</pubDate>
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		<description>Jimmy: My husband might have something to say about that. Hah. Hope you enjoy the kebabs! ;)</description>
		<content:encoded><![CDATA[<p>Jimmy: My husband might have something to say about that. Hah. Hope you enjoy the kebabs! <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Jimmy</title>
		<link>http://www.foodgal.com/2010/02/grilled-chinese-sweet-sour-pork-kabobs/comment-page-1/#comment-10258</link>
		<dc:creator>Jimmy</dc:creator>
		<pubDate>Mon, 08 Feb 2010 22:29:32 +0000</pubDate>
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		<description>Pineapple with pork on kebabs... you&#039;re my hero. Will you marry me?</description>
		<content:encoded><![CDATA[<p>Pineapple with pork on kebabs&#8230; you&#8217;re my hero. Will you marry me?</p>
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		<title>By: Nate @ House of Annie</title>
		<link>http://www.foodgal.com/2010/02/grilled-chinese-sweet-sour-pork-kabobs/comment-page-1/#comment-10242</link>
		<dc:creator>Nate @ House of Annie</dc:creator>
		<pubDate>Mon, 08 Feb 2010 03:53:49 +0000</pubDate>
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		<description>Congrats on getting the recipe published!  And it looks great too.  Definitely better than those over-battered, over-sauced, over-cooked pork bombs.</description>
		<content:encoded><![CDATA[<p>Congrats on getting the recipe published!  And it looks great too.  Definitely better than those over-battered, over-sauced, over-cooked pork bombs.</p>
]]></content:encoded>
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		<title>By: D-Wine Guy</title>
		<link>http://www.foodgal.com/2010/02/grilled-chinese-sweet-sour-pork-kabobs/comment-page-1/#comment-10240</link>
		<dc:creator>D-Wine Guy</dc:creator>
		<pubDate>Sun, 07 Feb 2010 23:31:50 +0000</pubDate>
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		<description>Looks great!  I like the combination of flavors, and the lean pork rather than the usual batter-coated pieces!  Yum!</description>
		<content:encoded><![CDATA[<p>Looks great!  I like the combination of flavors, and the lean pork rather than the usual batter-coated pieces!  Yum!</p>
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	<item>
		<title>By: Kitchen Butterfly</title>
		<link>http://www.foodgal.com/2010/02/grilled-chinese-sweet-sour-pork-kabobs/comment-page-1/#comment-10238</link>
		<dc:creator>Kitchen Butterfly</dc:creator>
		<pubDate>Sun, 07 Feb 2010 21:49:18 +0000</pubDate>
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		<description>Well deserved.....looks great!</description>
		<content:encoded><![CDATA[<p>Well deserved&#8230;..looks great!</p>
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