http://www.foodgal.com/2010/02/the-pig-stops-here/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 02:36:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2010/02/the-pig-stops-here/comment-page-1/#comment-20350 Food Gal » Blog Archiv » Oliveto Keeps On Going Strong Thu, 31 Mar 2011 13:27:04 +0000 http://www.foodgal.com/?p=9629#comment-20350 [...] Oliveto’s Whole Hog Event Share and [...]

]]> http://www.foodgal.com/2010/02/the-pig-stops-here/comment-page-1/#comment-10447 foodgal Fri, 19 Feb 2010 04:03:56 +0000 http://www.foodgal.com/?p=9629#comment-10447 Mardi: Oh my gawd — TWO Meat Boys???!!!!!!!
Well, hey, you know I do sell “Meat Boy” T-shirts and aprons, right? Maybe your Meat Boy deserves one of his own. Check out my “Food Gal Boutique” link on the upper right corner.

]]> http://www.foodgal.com/2010/02/the-pig-stops-here/comment-page-1/#comment-10443 Mardi@eatlivetravelwrite Fri, 19 Feb 2010 01:58:35 +0000 http://www.foodgal.com/?p=9629#comment-10443 Wait – YOUR hubby is also called “meat boy”? So is mine!!!! Phenomenal writeup of what looks like an amazing event!!!

]]> http://www.foodgal.com/2010/02/the-pig-stops-here/comment-page-1/#comment-10437 Marco Thu, 18 Feb 2010 21:59:03 +0000 http://www.foodgal.com/?p=9629#comment-10437 I had the Tofeja, the Canederli, the deconstructed Raviolo w/ Spezzatino, the pork tongue and artichoke/truffle salad, and the Pate’ plate – everything was STUNNING! We paired ours with some acidic vintage white rioja’s from Spain and a vintage Ovello Barbaresco for the main course….fantastic!!! Glad to see such a well written article about my favorite restaurant in the Bay Area!

]]> http://www.foodgal.com/2010/02/the-pig-stops-here/comment-page-1/#comment-10424 Sook @ My Fabulous Recipes Thu, 18 Feb 2010 07:34:35 +0000 http://www.foodgal.com/?p=9629#comment-10424 Wow that looks like a beautiful dish! Yum! First time here and your blog is full of goodies!

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