Comments on: Exquisite Italian Small Plates at Barbacco at San Francisco

By: Food Gal » Blog Archiv » Palio d’Asti Offers New Gluten-Free Options

Fri, 04 Nov 2011 13:26:59 +0000

[...] More Nearby Italian Eateries in San Francisco: Barbacco [...]

By: foodgal

foodgal — Mon, 22 Mar 2010 16:28:51 +0000

OysterCulture: I don’t believe I have been to Hong Kong Lounge. But yes, if the lines are out the door, the dim sum must definitely be worth the wait.

By: foodhoe

foodhoe — Mon, 22 Mar 2010 01:36:25 +0000

ooh that salumi plate and the pork ragu have mesmerized me completely. I rushed past it the other day, so close and still so far away. It looks great and girl chefs rock!

By: OysterCulture

OysterCulture — Sun, 21 Mar 2010 02:21:27 +0000

I love Perbacco, so I know I am going to lobe Barbacco – just been looking for a good excuse to check it out!

Regarding dim sum – have you tried Hong Kong Lounge yet on Geary? Me neither, its close to home and the lines are out the door, which is a good sign, even over a year, but I am determined to make it in one of these days@

By: foodgal

foodgal — Fri, 19 Mar 2010 22:34:18 +0000

Carroll: I guess I shouldn’t tell you that you can buy a small block of lardo at Boccalone in the SF Ferry Building? OK, I won’t mention that to you.

Debi: One of my fave places for dim sum is Yank Sing at the Rincon Center in SF. It’s one of the more pricier dim sum places around. But the quality is fabulous. I like to take out-of-town guests there and none of them has ever left without feeling dazzled.’

I don’t get to Carmel as often as I would like. But I would say, I’ve long been a fan of Chef Cal Stamenov. His food is elegant, modern and satisfying. He’s at the Bernardus Lodge. Dinner is a pretty penny, but if you want to splurge on vacation, it’s a great place to do so.