Comments on: How I Measure Time in Char Siu Baos http://www.foodgal.com/2010/03/how-i-measure-time-in-char-siu-baos/ Musings on food, wine, laughter, and life Sat, 11 Feb 2012 22:36:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: foodgal http://www.foodgal.com/2010/03/how-i-measure-time-in-char-siu-baos/comment-page-1/#comment-10945 foodgal Mon, 15 Mar 2010 04:51:20 +0000 http://www.foodgal.com/?p=10097#comment-10945 Foodhoe: It wasn't that time-consuming making these -- especially because there are only 16 buns to make in Andrea's recipe, unlike the 50 -- YES, 50 (!!!) buns -- in the David Chang pork bun recipe. ;) Foodhoe: It wasn’t that time-consuming making these — especially because there are only 16 buns to make in Andrea’s recipe, unlike the 50 — YES, 50 (!!!) buns — in the David Chang pork bun recipe. ;)

]]> By: foodhoe http://www.foodgal.com/2010/03/how-i-measure-time-in-char-siu-baos/comment-page-1/#comment-10942 foodhoe Mon, 15 Mar 2010 01:09:11 +0000 http://www.foodgal.com/?p=10097#comment-10942 dang foodgal, those look so beautiful! How long did it take start to finish I wonder? dang foodgal, those look so beautiful! How long did it take start to finish I wonder?

]]> By: Edda http://www.foodgal.com/2010/03/how-i-measure-time-in-char-siu-baos/comment-page-1/#comment-10899 Edda Fri, 12 Mar 2010 06:22:01 +0000 http://www.foodgal.com/?p=10097#comment-10899 A bakery in mountain view (bout a couple blocks of the caltrain) called Hongkong bakery (or something along those lines) has pretty amazing baked versions. Pricey but pretty large and worth it. A bakery in mountain view (bout a couple blocks of the caltrain) called Hongkong bakery (or something along those lines) has pretty amazing baked versions.

Pricey but pretty large and worth it.

]]> By: Sinful Southern Sweets http://www.foodgal.com/2010/03/how-i-measure-time-in-char-siu-baos/comment-page-1/#comment-10888 Sinful Southern Sweets Thu, 11 Mar 2010 19:30:19 +0000 http://www.foodgal.com/?p=10097#comment-10888 Wow, these look amazing!! I'd love to have one right now!! Wow, these look amazing!! I’d love to have one right now!!

]]> By: TasteHongKong http://www.foodgal.com/2010/03/how-i-measure-time-in-char-siu-baos/comment-page-1/#comment-10883 TasteHongKong Thu, 11 Mar 2010 11:14:57 +0000 http://www.foodgal.com/?p=10097#comment-10883 Your words bring visuals, I almost see how you form a bun : ). Your words bring visuals, I almost see how you form a bun : ).

]]>