Comments on: Spotlight on Scallops

By: Lindsay

Lindsay — Sat, 20 Mar 2010 17:38:01 +0000

Published in Coastal Living? Congratulations! Just had an amazing Irish sea scallop at Seasons Restaurant at the Four Seasons in Dublin. It had an apple vanilla butter that was just decadent.

By: Food Gal » Blog Archiv » Exquisite Italian Small Plates at Barbacco at San Francisco

Thu, 18 Mar 2010 13:27:21 +0000

[...] More: Perbacco Chef Staffan Terje’s Scallop Crudo, As Well As Other Scallop Recipes [...]

By: tigerfish

tigerfish — Thu, 18 Mar 2010 02:57:08 +0000

Wooo….TJ’s Japanese scallops are good. When I need jumbos, I get them from Costco. Pan-searing scallops is one of the best ways to get that natural flavors out and I’ll used that remaining “essence” in the pan to cook something else. NO wastage! …hmmmm….where can I get coastalliving mag. over here…bummer!

By: 5 Star Foodie

5 Star Foodie — Wed, 17 Mar 2010 20:03:10 +0000

Scallops are our all-time favorite! Especially my hubby’s. But now we don’t have them too often at home because my daughter is actually allergic to them (and not to any other shellfish).

By: Kevin

Kevin — Wed, 17 Mar 2010 19:27:15 +0000

Carolyn,
I don’t know if bay scallops are available out there (I didn’t see them when I lived in Sacramento) but I think they’re sweeter and more tender than sea scallops. Here’s one of my favorite recipes that could also be made with quartered sea scallops: http://seriouslygood.kdweeks.com/2006/03/scallop-crepes.html