Comments on: Take Five With Chef Bruno Chemel, On Life Post-Chez TJ With His New Baume Restaurant

By: Food Gal » Blog Archiv » The Return of Chef Mike Miller

Food Gal » Blog Archiv » The Return of Chef Mike Miller — Mon, 09 Aug 2010 16:17:28 +0000

[...] Michelin-starred Chef in the South Bay: My Q&A with Chef Bruno Chemel Share and [...]

By: Food Gal » Blog Archiv » Breathtaking Baume

Food Gal » Blog Archiv » Breathtaking Baume — Thu, 25 Mar 2010 13:27:15 +0000

[...] My Q&A with Chef Bruno Chemel of Baume restaurant Share and [...]

By: Gardener

Gardener — Fri, 05 Mar 2010 22:46:37 +0000

Four of us had dinner at Baume last night to celebrate a birthday. Every bite exquisite. Wine pairings flawless. Service choreographed as high art. From the moment you walk into the restaurant (windows now painted black) you are inside a jewel box, the experience is magic.

By: Christine@MoneyFunk

Christine@MoneyFunk — Thu, 04 Mar 2010 16:30:42 +0000

Nice interview. And the best of luck to Baume and Chef Bruno. I learned something new today… never heard of sous vide cooking. What a neat concept.

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Wed, 03 Mar 2010 22:19:45 +0000

Great interview! The restaurant looks beautiful. Something to keep in mind for a very special dinner…