Comments on: A Celebration of Lamb and Asparagus

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 25 Apr 2010 01:39:19 +0000

I love how juicy pink the lamb looks inside and yes pairing with asparagus is a great combination! *sigh* So lovely

By: ramm

ramm — Sat, 17 Apr 2010 16:20:39 +0000

yes!!! it’s beautiful. I want repeat it tomorrow. But i’m like meat without blood.

By: OysterCulture

OysterCulture — Tue, 13 Apr 2010 23:06:22 +0000

Love lamb, love asparagus, it is surely spring. I was also excited to see its artichoke season, as we drove to Pebble Beach – we’ll be back next week on our way to Monterey – I sense fried artichokes in my future.

Both the lamb and that salad look amazing

By: grace

grace — Tue, 13 Apr 2010 08:49:44 +0000

indeed. however, since i can look out my window and gaze upon a field full of new lambs, it’s hard for me to imagine feasting on them…

By: Carol (CGtheFoodie)

Carol (CGtheFoodie) — Tue, 13 Apr 2010 04:17:29 +0000

Fabulous ingredients! In middle school I raised 4-H lambs and we lived practically down the street from where the Stockton Asparagus Festival was held. I am loving these combinations!