Comments on: Take Five with Sara Moulton, On Life After the Demise of Gourmet Magazine http://www.foodgal.com/2010/04/take-five-with-sara-moulton-on-life-after-the-demise-of-gourmet-magazine/ Musings on food, wine, laughter, and life Sun, 19 May 2013 21:18:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Melodie http://www.foodgal.com/2010/04/take-five-with-sara-moulton-on-life-after-the-demise-of-gourmet-magazine/comment-page-1/#comment-11765 Melodie Tue, 27 Apr 2010 23:22:55 +0000 http://www.foodgal.com/?p=11035#comment-11765 Great interview! Interesting questions, thoughtful answers. Thanks for doing this!

]]> By: jamie http://www.foodgal.com/2010/04/take-five-with-sara-moulton-on-life-after-the-demise-of-gourmet-magazine/comment-page-1/#comment-11702 jamie Sun, 25 Apr 2010 13:53:05 +0000 http://www.foodgal.com/?p=11035#comment-11702 i have followed sara for years and she is wonderful. i am one of the poeple that will never stop buying cookbooks in addition to other ways to feed my recipe collecting obsession. there is no better way to spend a free hour than curled up with a good cookbook. i am sure her new one will be no exception. i am looking forward to purchasing and reading it.

]]> By: Melly http://www.foodgal.com/2010/04/take-five-with-sara-moulton-on-life-after-the-demise-of-gourmet-magazine/comment-page-1/#comment-11694 Melly Sat, 24 Apr 2010 19:13:00 +0000 http://www.foodgal.com/?p=11035#comment-11694 Excellent interview! I rarely watch Food Network. I still watch PBS and agree about Lidia and I love America’s Test Kitchen.

Her book sounds worth buying. I am have hundreds of cookbooks and will never stop buying them…but then, I still buy music CD’s.

]]> By: Tuty @ Scentofspice http://www.foodgal.com/2010/04/take-five-with-sara-moulton-on-life-after-the-demise-of-gourmet-magazine/comment-page-1/#comment-11684 Tuty @ Scentofspice Fri, 23 Apr 2010 23:18:13 +0000 http://www.foodgal.com/?p=11035#comment-11684 Carolyn,
Thank you for sharing this delightful interview. I’ve always been a fan of Sarah Moulton from FN time and now PBS.
PBS’s cooking shows are much more enjoyable to watch. No commercials during the show and the hosts are really teaching us to cook.

]]> By: Mrs. L http://www.foodgal.com/2010/04/take-five-with-sara-moulton-on-life-after-the-demise-of-gourmet-magazine/comment-page-1/#comment-11679 Mrs. L Fri, 23 Apr 2010 19:44:08 +0000 http://www.foodgal.com/?p=11035#comment-11679 At one point I was going through my Gourmet collection and cutting out recipes. I still have years and years that are untouched and wish I hadn’t cut up all those others.

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