Comments on: Intoxicated by Buddha’s Hand

By: Food Gal » Blog Archiv » Hello, Limoncello

Food Gal » Blog Archiv » Hello, Limoncello — Fri, 03 Sep 2010 13:26:20 +0000

[...] Making My Own Buddha-Cello Share and [...]

By: Heather Jones

Heather Jones — Tue, 18 May 2010 13:55:56 +0000

Very Cool Carolyn! Although I had to laugh when I saw the bottle of Everclear it brings back memories of one too many jello shots

By: foodgal

foodgal — Sat, 15 May 2010 22:24:11 +0000

D-Wine Guy: 90 PERCENT alcohol?!? I think that might be too much for this Food Gal. Yowza!!

Big Boys Oven: Those are some crazy dreams! Better lay off that extra-large pepperoni pizza before going to bed.

Trissa: There is no real juice component with Buddha’s hand, unlike with lemons. You can use the zest just like you would lemon zest. But since there is no juice in it, I’m not sure it would take so well to salt preserving, where the salt combines with the juice to break down the lemons. Anyone ever try preserving a Buddha’s hand in salt?

By: D-Wine Guy

D-Wine Guy — Fri, 14 May 2010 07:57:01 +0000

The Everclear you get in California is only 75.5% alcohol?? That’s sissy-water! In South Dakota, Everclear is 90% alcohol! That’ll put hair on yer….well…actually….it’ll *remove* hair from just about anything.

By: lk - healthy delicious

lk - healthy delicious — Thu, 13 May 2010 23:13:29 +0000

omg I cant even imagine drinking flavored everclear straight like that! I remember it all to well from college parties (or at least, I remember the hangovers and fruit-punch colored puke stains…sorry for the visual)