Comments on: Stewing About Weather

By: Food Gal » Blog Archiv » Stewing Over Time

Food Gal » Blog Archiv » Stewing Over Time — Wed, 21 Mar 2012 17:13:38 +0000

[...] And: Pork Stew with Kabocha [...]

By: Phyllis

Phyllis — Wed, 02 Jun 2010 20:35:23 +0000

Even though it’s warm and humid outside, I could always go for a comforting stew! And thank you so much for the tip on microwaving hard squash, I’ve always been afraid of cutting into kabocha, but not anymore

By: MaryMoh

MaryMoh — Wed, 02 Jun 2010 05:17:32 +0000

Would be so comforting to have this stew. The colour is awesome. I love pumpkins. It’s such a healthy vegetable. I think I only see butternut squash here now.

By: Joanne

Joanne — Tue, 01 Jun 2010 11:23:13 +0000

I could eat kabocha year-round (and do) so I totally feel your happiness at the murky weather! This stew looks amazing! I hope it dips below 80 here so I can have an excuse to make it!

By: grace

grace — Tue, 01 Jun 2010 11:11:55 +0000

i’m ALL for your change, carolyn! pumpkin is one of the few squashes that i don’t enjoy, but i LURVE kabochas. i’d love this even in the sweltering heat.