Comments on: Eggs-ceptional Memories http://www.foodgal.com/2010/06/eggs-ceptional-memories/ Musings on food, wine, laughter, and life Mon, 20 May 2013 18:29:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Food Gal » Blog Archiv » Speedy Chicken Chilaquiles with Less Guilt http://www.foodgal.com/2010/06/eggs-ceptional-memories/comment-page-1/#comment-27452 Food Gal » Blog Archiv » Speedy Chicken Chilaquiles with Less Guilt Tue, 03 Jan 2012 16:53:58 +0000 http://www.foodgal.com/?p=12210#comment-27452 [...] And: Shirred Eggs in Prosciutto Crudo Cups [...]

]]> By: Food Gal » Blog Archiv » Three Summer Reads — That Aren’t Your Usual Cookbooks http://www.foodgal.com/2010/06/eggs-ceptional-memories/comment-page-1/#comment-23382 Food Gal » Blog Archiv » Three Summer Reads — That Aren’t Your Usual Cookbooks Wed, 03 Aug 2011 19:53:24 +0000 http://www.foodgal.com/?p=12210#comment-23382 [...] And: Shirred Eggs in Prosciutto Crudo Cups [...]

]]> By: Food Gal » Blog Archiv » Sunny Side Up a la Tyler Florence and Food Gal Giveaway http://www.foodgal.com/2010/06/eggs-ceptional-memories/comment-page-1/#comment-16169 Food Gal » Blog Archiv » Sunny Side Up a la Tyler Florence and Food Gal Giveaway Mon, 15 Nov 2010 13:29:06 +0000 http://www.foodgal.com/?p=12210#comment-16169 [...] Egg Dish: Shirred Eggs in Prosciutto Crudo Cups Share and [...]

]]> By: Emily http://www.foodgal.com/2010/06/eggs-ceptional-memories/comment-page-1/#comment-13043 Emily Fri, 25 Jun 2010 11:34:45 +0000 http://www.foodgal.com/?p=12210#comment-13043 Hi Carolyn,

I’ve always believe that our tastes in food is shaped by our parents since young.
This looks like a tasty dish with a good balance of saltiness from prosciutto and creaminess of the soft set eggs. Yum.

]]> By: Marc @ NoRecipes http://www.foodgal.com/2010/06/eggs-ceptional-memories/comment-page-1/#comment-12984 Marc @ NoRecipes Wed, 23 Jun 2010 13:06:16 +0000 http://www.foodgal.com/?p=12210#comment-12984 Great story Carolyn. Eggs remind me of my grandfather who would crack open a raw farm fresh egg every morning into a bowl and have it with just a splash of soy sauce. I was always too scared of eating a raw egg as a kid (given all the horror stories we here in the US), but he never seemed to get sick and he also got that contented look on his face after tipping back the bowl and slurping down the slippery egg.

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