Comments on: The Real McCoy http://www.foodgal.com/2010/06/the-real-mccoy/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 23:26:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Food Gal » Blog Archiv » Sweet Limes http://www.foodgal.com/2010/06/the-real-mccoy/comment-page-1/#comment-19435 Food Gal » Blog Archiv » Sweet Limes Wed, 16 Feb 2011 13:26:40 +0000 http://www.foodgal.com/?p=12354#comment-19435 [...] More Intriguing Produce: Real Wasabi [...]

]]> By: Dr Brian Oates http://www.foodgal.com/2010/06/the-real-mccoy/comment-page-1/#comment-13199 Dr Brian Oates Fri, 02 Jul 2010 15:04:19 +0000 http://www.foodgal.com/?p=12354#comment-13199 If you want to find out about North America’s only commercial growers of sawa (high quality) real Wasabi please have a look at our website (www.wasabia.com). We harvest and ship weekly.

]]> By: Darya http://www.foodgal.com/2010/06/the-real-mccoy/comment-page-1/#comment-13187 Darya Fri, 02 Jul 2010 02:48:26 +0000 http://www.foodgal.com/?p=12354#comment-13187 Thank you thank you thank you thank you thank you thank you. Been dying to get my hands on some of this stuff in the Bay Area!!!

xoxoxo

]]> By: erin http://www.foodgal.com/2010/06/the-real-mccoy/comment-page-1/#comment-13162 erin Wed, 30 Jun 2010 21:39:36 +0000 http://www.foodgal.com/?p=12354#comment-13162 Two wows!

1) I can’t believe that’s wasabi!

2) I can’t believe that it’s not any bigger than your thumb!

Interesting!

]]> By: foodhoe http://www.foodgal.com/2010/06/the-real-mccoy/comment-page-1/#comment-13110 foodhoe Tue, 29 Jun 2010 00:56:00 +0000 http://www.foodgal.com/?p=12354#comment-13110 OOH, I love to weep wasabi tears! It’s like endorphins for me… I didn’t know Nijiya had the fresh stuff, I always buy sashimi from there, sounds like I need to get myself over there soon. Is it seasonal?

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