Comments on: Commis Sets the Bar http://www.foodgal.com/2010/07/commis-sets-the-bar/ Musings on food, wine, laughter, and life Sun, 19 May 2013 02:23:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: foodgal http://www.foodgal.com/2010/07/commis-sets-the-bar/comment-page-1/#comment-14507 foodgal Fri, 27 Aug 2010 04:20:26 +0000 http://www.foodgal.com/?p=12445#comment-14507 Hi Kelly: I use a Canon Rebel XSI.

]]> By: Kelley http://www.foodgal.com/2010/07/commis-sets-the-bar/comment-page-1/#comment-14501 Kelley Fri, 27 Aug 2010 00:49:14 +0000 http://www.foodgal.com/?p=12445#comment-14501 Hi! We love Commis too! Your pictures are just great. May I ask what camera you use?

Thanks

]]> By: Jared http://www.foodgal.com/2010/07/commis-sets-the-bar/comment-page-1/#comment-13314 Jared Thu, 08 Jul 2010 14:27:12 +0000 http://www.foodgal.com/?p=12445#comment-13314 What a nice looking meal. The techniques involved certainly doesn’t fit the restaurant name. Sounds like you had a nice birthday dinner. I might try making a carrot soup after looking at that picture.

]]> By: Nate @ House of Annie http://www.foodgal.com/2010/07/commis-sets-the-bar/comment-page-1/#comment-13256 Nate @ House of Annie Tue, 06 Jul 2010 04:14:13 +0000 http://www.foodgal.com/?p=12445#comment-13256 What an exquisite meal! Thanks for taking us along. That carrot soup sounds so amazing.

Happy Birthday!

]]> By: Marc @ NoRecipes http://www.foodgal.com/2010/07/commis-sets-the-bar/comment-page-1/#comment-13254 Marc @ NoRecipes Tue, 06 Jul 2010 03:37:25 +0000 http://www.foodgal.com/?p=12445#comment-13254 Wow, looks like Oakland has an up-and-coming food scene. Love the playful take on the slow cooked egg.

]]>