Comments on: Garlic Fest & Unique Corkage Fee Program

By: Joyti

Joyti — Mon, 19 Jul 2010 09:36:45 +0000

The corkage fee sounds like a really great idea.
I’ve never been to the garlic festival…though I’ve driven through Gilroy at that time of year and smelled the garlic festival

By: Kitchen M

Kitchen M — Mon, 19 Jul 2010 05:45:00 +0000

I still haven’t made it to the Gilroy Garlic Festival! And I’ll have to miss it again this year. Next year, I’ll try to remind myself to keep the weekends open in late July.

By: sophia

sophia — Sun, 18 Jul 2010 00:03:04 +0000

Garlic! Ooh what will we do without garlic? I’m glad to see that there is actually a festival celebrating it, but sad that I won’t be there. And that first picture! HILARIOUS!

By: Devaki @ weavethousandflavors

Devaki @ weavethousandflavors — Sat, 17 Jul 2010 20:16:45 +0000

Oh what fun! Heavenly for us foodie nit wits and what a great way to help. I love the wonderful and innovative ways people in the foodie community help others.

$2 corkage fee…sigh….I wish we were close by!

Ciao,Devaki @ weavethousandflavors

By: OysterCulture

OysterCulture — Sat, 17 Jul 2010 16:38:01 +0000

I have yet to make it to the garlic festival, but will definitely have to check it out.

Love the corkage fee idea. Its wonderful when you see community involvement like this in action.