Comments on: A Calming, Meditative Dish from Chef David Chang

By: Food Gal » Blog Archiv » Momofuku’s New Jarred Sauces

Food Gal » Blog Archiv » Momofuku’s New Jarred Sauces — Mon, 13 Jun 2011 13:26:58 +0000

[...] More Tastes of Momofuku: David Chang’s Cherry Tomato and Tofu Salad [...]

By: foodhoe

foodhoe — Tue, 07 Dec 2010 15:32:56 +0000

foodgal, how did I miss this recipe? I’m especially bummed at my lack of attention because I had so much shiso growing in my herb garden this summer and this recipe looks radiculously delicious! I can’t wait to try it with the good stuff from San Jose Tofu…

By: foodgal

foodgal — Mon, 20 Sep 2010 19:42:18 +0000

Cynthia: Yes, it is the very same leaf you often find accenting your sashimi or sushi. And yes, you can find it in the produce section of your Japanese market.

By: cynthia

cynthia — Mon, 20 Sep 2010 17:50:23 +0000

is shiso the same leaf used in making sushi and can I find them in a Japanese grocery store?

By: OysterCulture

OysterCulture — Mon, 06 Sep 2010 18:32:11 +0000

What a wonderful sounding dish. I cannot wait to sample it for myself, it sounds so refreshing.