Comments on: Candy With A Beard & Winners of the Starbucks Coffees http://www.foodgal.com/2010/08/candy-with-a-beard-winners-of-the-starbucks-coffees/ Musings on food, wine, laughter, and life Sat, 18 May 2013 14:53:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Food Gal » Blog Archiv » Matcha Kit Kat http://www.foodgal.com/2010/08/candy-with-a-beard-winners-of-the-starbucks-coffees/comment-page-1/#comment-20529 Food Gal » Blog Archiv » Matcha Kit Kat Fri, 08 Apr 2011 15:55:17 +0000 http://www.foodgal.com/?p=13139#comment-20529 [...] Dragon Beard Candy from Hong Kong Share and [...]

]]> By: Nate @ House of Annie http://www.foodgal.com/2010/08/candy-with-a-beard-winners-of-the-starbucks-coffees/comment-page-1/#comment-14270 Nate @ House of Annie Wed, 18 Aug 2010 01:24:10 +0000 http://www.foodgal.com/?p=13139#comment-14270 We saw a guy making dragon beard candy in Yokohama. Even took a video:

http://www.houseofannie.com/yokohama/

]]> By: Big Boys Oven http://www.foodgal.com/2010/08/candy-with-a-beard-winners-of-the-starbucks-coffees/comment-page-1/#comment-14079 Big Boys Oven Mon, 09 Aug 2010 07:26:49 +0000 http://www.foodgal.com/?p=13139#comment-14079 hahaha this is so funny, I was think what were you cocooning there for a start! lol! :)

]]> By: Quyen Weng http://www.foodgal.com/2010/08/candy-with-a-beard-winners-of-the-starbucks-coffees/comment-page-1/#comment-14061 Quyen Weng Sun, 08 Aug 2010 08:16:08 +0000 http://www.foodgal.com/?p=13139#comment-14061 Agreed, Koi Palace is a must to try it.

The one there does not have coconut in it. Definitely crushed peanuts, and I can’t recall sesame seeds, but maybe.

There is another flavor too, coffee pork or something like that – which I’ve yet to try.

First time I tried this was at the Danshui nightmarket in Taiwan. YUM!

]]> By: Diana @ Appetite for China http://www.foodgal.com/2010/08/candy-with-a-beard-winners-of-the-starbucks-coffees/comment-page-1/#comment-14043 Diana @ Appetite for China Sat, 07 Aug 2010 05:55:45 +0000 http://www.foodgal.com/?p=13139#comment-14043 I miss Hong Kong! These were sold everywhere…the best is when you get to watch the guy take a lump of sugary dough and continue to divide it up until he ends up with a few hundred (thousand?) sugary threads. Like noodle pulling, except way more delicate.

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