Comments on: Food Gal Featured in the New “Cooking for Geeks” http://www.foodgal.com/2010/08/food-gal-featured-in-the-new-cooking-for-geeks/ Musings on food, wine, laughter, and life Sat, 18 May 2013 06:43:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: OysterCulture http://www.foodgal.com/2010/08/food-gal-featured-in-the-new-cooking-for-geeks/comment-page-1/#comment-14377 OysterCulture Sat, 21 Aug 2010 21:44:10 +0000 http://www.foodgal.com/?p=13423#comment-14377 Woohoo, its so nice to see that others recognize what a treasure you are in introducing us to such a variety of delights.

I love preserved lemons and like you keep a regular batch in my fridge. I’ve moved so many times that for me one of my favorite ways to know I’ve finally settled in, is to prepare that bath of lemons and see it sitting proudly on that shelf in the fridge.

]]> By: Kitchen M http://www.foodgal.com/2010/08/food-gal-featured-in-the-new-cooking-for-geeks/comment-page-1/#comment-14349 Kitchen M Fri, 20 Aug 2010 05:59:06 +0000 http://www.foodgal.com/?p=13423#comment-14349 That’s really awesome! Congrats!

]]> By: TasteHongKong http://www.foodgal.com/2010/08/food-gal-featured-in-the-new-cooking-for-geeks/comment-page-1/#comment-14327 TasteHongKong Thu, 19 Aug 2010 14:56:01 +0000 http://www.foodgal.com/?p=13423#comment-14327 Congratulations Carolyn!

]]> By: amelia http://www.foodgal.com/2010/08/food-gal-featured-in-the-new-cooking-for-geeks/comment-page-1/#comment-14326 amelia Thu, 19 Aug 2010 14:27:50 +0000 http://www.foodgal.com/?p=13423#comment-14326 I’m a geek at heart…and geekiness in the kitchen? awesome! congrats and can’t wait to see the book in stores :)

]]> By: foodgal http://www.foodgal.com/2010/08/food-gal-featured-in-the-new-cooking-for-geeks/comment-page-1/#comment-14300 foodgal Wed, 18 Aug 2010 15:56:19 +0000 http://www.foodgal.com/?p=13423#comment-14300 Lorraine: For you — anything! ;)

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