http://www.foodgal.com/2010/08/the-return-of-chef-mike-miller/ Musings on food, wine, laughter, and life Sun, 19 May 2013 22:54:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2010/08/the-return-of-chef-mike-miller/comment-page-1/#comment-15018 Food Gal » Blog Archiv » A Farm in Silicon Valley? You Betcha Fri, 17 Sep 2010 13:26:33 +0000 http://www.foodgal.com/?p=13283#comment-15018 [...] Learn More About Chef Mike Miller of the Silicon Valley Capital Club Share and [...]

]]> http://www.foodgal.com/2010/08/the-return-of-chef-mike-miller/comment-page-1/#comment-14188 OysterCulture Fri, 13 Aug 2010 12:27:14 +0000 http://www.foodgal.com/?p=13283#comment-14188 Sweet, I need to hold out for that public restaurant. Can’t wait to chec kit out.

]]> http://www.foodgal.com/2010/08/the-return-of-chef-mike-miller/comment-page-1/#comment-14108 Joanne Tue, 10 Aug 2010 12:24:00 +0000 http://www.foodgal.com/?p=13283#comment-14108 This sounds like an awesome array of foods. Barbecue foie gras? I’m so there.

]]> http://www.foodgal.com/2010/08/the-return-of-chef-mike-miller/comment-page-1/#comment-14104 Lorraine @ Not Quite Nigella Tue, 10 Aug 2010 09:23:32 +0000 http://www.foodgal.com/?p=13283#comment-14104 Mmm sounds like he is definitely on the right track. I adore grass fed beef, the flavour is so good!

]]> http://www.foodgal.com/2010/08/the-return-of-chef-mike-miller/comment-page-1/#comment-14102 Ju (The Little Teochew) Tue, 10 Aug 2010 02:32:06 +0000 http://www.foodgal.com/?p=13283#comment-14102 Hi Carolyn, thanks for this post … the food looks delish, but the item that caught my eye was the lobster cocktail. Heck, I can get all the ingredients here … so, what’s stopping me from recreating it in my humble, no-Michelin star kitchen eh?

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