Comments on: Take Five with Chef Jennie Lorenzo, On Cooking with Bad Boy Chefs and Life After the Fifth Floor

By: fifth floor – san francisco, ca | chef jj

fifth floor – san francisco, ca | chef jj — Mon, 30 Apr 2012 04:25:18 +0000

[...] is an excerpt taken from this interview with Chef – keep in mind, she’s trained under Marco Pierre [...]

By: Food Gal » Blog Archiv » Still Worth the Ride Up to the Fifth Floor

Food Gal » Blog Archiv » Still Worth the Ride Up to the Fifth Floor — Wed, 23 Feb 2011 13:27:17 +0000

[...] Morrone, Laurent Gras, Laurent Manrique, Melissa Perello, Jennie Lorenzo and now, David [...]

By: Food Gal » Blog Archiv » My Fave Eats of 2010

Food Gal » Blog Archiv » My Fave Eats of 2010 — Fri, 31 Dec 2010 13:30:37 +0000

[...] Thai snapper crudo with tomato salad and tomato sorbet at the Fifth Floor in San Francisco. Silky little coils of fish accompanied by a tiny scoop of [...]

By: Thach

Thach — Fri, 01 Oct 2010 00:33:33 +0000

Ditto to previous comments! Just have to kick myself that I have turned my back on Fifth Floor after have dined there for years under Laurent Gras and Melisa Perello. How can I missed such pedigree!

By: Lynne

Lynne — Wed, 22 Sep 2010 11:11:35 +0000

Such a lovely lady-can’t imagine her with the bad boys chefs-she must be super tough! Sorry to hear she is leaving the Fifth Floor. I’ll have to keep her name in mind to see where she ends up as her food looks great! Great interview and post, as usual.