Comments on: The One and Only Joyce Goldstein

By: Alessandra’s Desire To Cook A Whole Fishp « Gourmet Dad's Blog

Alessandra’s Desire To Cook A Whole Fishp « Gourmet Dad's Blog — Wed, 03 Nov 2010 21:35:01 +0000

[...] Here is the recipe, and the only adaption was the method of cooking the fish. We didn’t cook the fish per this recipe, but the overall dish was very easy to make and a great way to spend a day cooking with my little princess chef. She didn’t eat the eye, but she did eat all of her fish. recipe is here: [...]

By: OysterCulture

OysterCulture — Tue, 28 Sep 2010 13:03:05 +0000

I love Joyce and I love her cookbooks. I was lucky enough to take a class with her, and her recipes became instant classics in this house. Hats off to her. I for one will be eager to test out her new book.

By: Sophie

Sophie — Thu, 23 Sep 2010 14:41:21 +0000

Thanks for introducing me to this very unknown chef to me. This is a great fish recipe, I think! I will make it tomorrow!

thanks!

By: Joanne

Joanne — Thu, 23 Sep 2010 11:33:34 +0000

I love reading about chefs, especially strong and independent female chefs! She seems like such an awesome woman. And what a great dish! I really love putting nuts in savory foods. They add such a delicious textural and flavor contrast.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 23 Sep 2010 02:44:29 +0000

What an amazing woman and career! Very inspirational indeed