Comments on: Hazelnut Heaven

By: Food Gal » Blog Archiv » Thumbprint Scones

Food Gal » Blog Archiv » Thumbprint Scones — Tue, 09 Oct 2012 16:17:54 +0000

[...] And: Nutella Scones from Baked Bakery [...]

By: Food Gal » Blog Archiv » Decadent Baked Brownie Mixes

Food Gal » Blog Archiv » Decadent Baked Brownie Mixes — Fri, 11 Mar 2011 13:27:40 +0000

[...] Recipes from the “Baked” cookbooks: Nutella Scones [...]

By: grace

grace — Mon, 18 Oct 2010 09:19:38 +0000

sometimes a breakfast pastry doesn’t fill my belly enough to get me to even midmorning. this, however, would definitely tide me over–it’s an amazing creation, carolyn!

By: erin

erin — Fri, 15 Oct 2010 16:20:47 +0000

Yay, Baked! There are sooo many recipes from this book that I want to make! I love how you substituted the Nutella. I’m not a huge Nutella fan, although I don’t hate it. I’ve been rooting for Eric on TC-Desserts. I’m so happy that he’s made it this far!

By: Marly

Marly — Wed, 13 Oct 2010 15:29:00 +0000

I haven’t made scones before, but this recipe and these pics are making me want to take the leap. My sisters and I inherited a family farm about 3 hours from here and I *think* (should I say HOPE) that there’s a hazelnut tree on it. We’re planning to go back in a week or two and I’m going to check it out. In the meantime, I’m excited to try to find some hazelnut butter in the store. Looks yummy!