Comments on: A Cookbook About Speedy Cooking from A Man Who Knows Speedy Writing

By: Mrs. L

Mrs. L — Wed, 17 Nov 2010 17:59:44 +0000

This sounds perfect for a cold weather meal…if we ever get any cold weather around here!

By: Carroll

Carroll — Tue, 16 Nov 2010 03:05:23 +0000

Carolyn, THANK YOU for the lemon grass tutorial! On occasion I have resorted to that stuff that comes in a tube and it definitely did not measure up. This will be not only a back-yard project for me ASAP, but a potentially great gift for my hard-to-buy-for foodie son!

By: Tia

Tia — Mon, 15 Nov 2010 06:13:36 +0000

love the tip on growing lemongrass – I am gonna try it!

By: OysterCulture

OysterCulture — Fri, 12 Nov 2010 05:24:57 +0000

Lemongrass and white bean chili sounds very intriguing. I’m going to have to check this one out.

Love the title “High Flavor, Low Labor”

By: My Restaurants Melbourne

My Restaurants Melbourne — Thu, 11 Nov 2010 23:43:42 +0000

I never knew how to grow lemon grass, I will certainly give it a go, though my gardening skills are shocking, I struggle to keep parsley alive!! But lemon grass is so handy to have around, thanks for the tip