I hope you’ll join me and four wonderful, local cookbook authors as we talk about ways to make your holiday feasts less stressful, more enjoyable and downright fool-proof.
* Chef Andrew Swallow, who leads the creative team at Mixt Greens, a gourmet salad cafe with locations in San Francisco, Los Angeles and Washington, D.C.; and is the author of “Mixt” (Ten Speed Press).
* Andrea Nguyen, author of “Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More” (Ten Speed Press).
* Christine Hanna, president of Hanna Winery in Healdsburg and author of “The Winemaker Cooks: Menus, Parties and Pairings” (Chronicle Books).
* Jennie Schacht, author of “Farmers Market Desserts” (Chronicle Books).