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	<title>Comments on: Decadent Bourbon Steak</title>
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	<link>http://www.foodgal.com/2010/11/decadent-bourbon-steak/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Food Gal &#187; Blog Archiv &#187; A Taste of Spain in the Heart of Broadway in San Francisco</title>
		<link>http://www.foodgal.com/2010/11/decadent-bourbon-steak/comment-page-1/#comment-25025</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; A Taste of Spain in the Heart of Broadway in San Francisco</dc:creator>
		<pubDate>Wed, 19 Oct 2011 16:46:24 +0000</pubDate>
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		<description><![CDATA[[...] And: Bourbon Steak [...]]]></description>
		<content:encoded><![CDATA[<p>[...] And: Bourbon Steak [...]</p>
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		<title>By: Food Gal &#187; Blog Archiv &#187; Glam Dining For A Little Less: Lunch at Michael Mina in San Francisco</title>
		<link>http://www.foodgal.com/2010/11/decadent-bourbon-steak/comment-page-1/#comment-23654</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; Glam Dining For A Little Less: Lunch at Michael Mina in San Francisco</dc:creator>
		<pubDate>Thu, 18 Aug 2011 13:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=15014#comment-23654</guid>
		<description><![CDATA[[...] And: My Dinner at Michael Mina&#8217;s Bourbon Steak [...]]]></description>
		<content:encoded><![CDATA[<p>[...] And: My Dinner at Michael Mina&#8217;s Bourbon Steak [...]</p>
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		<title>By: Food Gal &#187; Blog Archiv &#187; My Fave Eats of 2010</title>
		<link>http://www.foodgal.com/2010/11/decadent-bourbon-steak/comment-page-1/#comment-17061</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; My Fave Eats of 2010</dc:creator>
		<pubDate>Fri, 31 Dec 2010 13:30:53 +0000</pubDate>
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		<description><![CDATA[[...] Trio of duck fat fries at Bourbon Steak in San Francisco. First of all, they&#8217;re free. Yup, every table gets these [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Trio of duck fat fries at Bourbon Steak in San Francisco. First of all, they&#8217;re free. Yup, every table gets these [...]</p>
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		<title>By: OysterCulture</title>
		<link>http://www.foodgal.com/2010/11/decadent-bourbon-steak/comment-page-1/#comment-16334</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Mon, 22 Nov 2010 00:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=15014#comment-16334</guid>
		<description><![CDATA[You had me at duck fat fries and then I just wanted to lick my screen.  This looks insane.  Along with Frances I have some restaurant visits to attend to!]]></description>
		<content:encoded><![CDATA[<p>You had me at duck fat fries and then I just wanted to lick my screen.  This looks insane.  Along with Frances I have some restaurant visits to attend to!</p>
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		<title>By: Pat~n~Tam's Beef</title>
		<link>http://www.foodgal.com/2010/11/decadent-bourbon-steak/comment-page-1/#comment-16273</link>
		<dc:creator>Pat~n~Tam's Beef</dc:creator>
		<pubDate>Thu, 18 Nov 2010 05:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=15014#comment-16273</guid>
		<description><![CDATA[Love the idea of trio&#039;s. So many Beef cuts that can be enjoyed in a variety of ways. My preference is Good Beef Flavor enhanced, not covered. I have done Wine and Beef Tastings where we do a Top Round London Broil offered in 14 different Rubs and Marinades to sample. I also Like Korean Style Ribs done in three Varieties. Maui, Korean and then Peppercorn/Garlic. 

Love all of your Pictures as well!]]></description>
		<content:encoded><![CDATA[<p>Love the idea of trio&#8217;s. So many Beef cuts that can be enjoyed in a variety of ways. My preference is Good Beef Flavor enhanced, not covered. I have done Wine and Beef Tastings where we do a Top Round London Broil offered in 14 different Rubs and Marinades to sample. I also Like Korean Style Ribs done in three Varieties. Maui, Korean and then Peppercorn/Garlic. </p>
<p>Love all of your Pictures as well!</p>
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