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	<title>Comments on: Speedy, Simple Sides Part I: The Mushrooms</title>
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	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Food Gal &#187; Blog Archiv &#187; En-dive or On-deev?</title>
		<link>http://www.foodgal.com/2010/11/speedy-simple-sides-part-i-the-mushrooms/comment-page-1/#comment-19845</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; En-dive or On-deev?</dc:creator>
		<pubDate>Tue, 08 Mar 2011 21:25:03 +0000</pubDate>
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		<description><![CDATA[[...] And: Eric Ripert&#8217;s Sauteed Shiitake Mushrooms with Sage [...]]]></description>
		<content:encoded><![CDATA[<p>[...] And: Eric Ripert&#8217;s Sauteed Shiitake Mushrooms with Sage [...]</p>
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		<title>By: Food Gal &#187; Blog Archiv &#187; Speedy, Simple Sides Part II: The Green Beans</title>
		<link>http://www.foodgal.com/2010/11/speedy-simple-sides-part-i-the-mushrooms/comment-page-1/#comment-16397</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; Speedy, Simple Sides Part II: The Green Beans</dc:creator>
		<pubDate>Wed, 24 Nov 2010 17:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=15154#comment-16397</guid>
		<description><![CDATA[[...] Yesterday: Speedy, Simple Sides Part I: The Mushrooms [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Yesterday: Speedy, Simple Sides Part I: The Mushrooms [...]</p>
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		<title>By: Jun</title>
		<link>http://www.foodgal.com/2010/11/speedy-simple-sides-part-i-the-mushrooms/comment-page-1/#comment-16394</link>
		<dc:creator>Jun</dc:creator>
		<pubDate>Wed, 24 Nov 2010 16:18:43 +0000</pubDate>
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		<description><![CDATA[For me, this could be the main. Sides - do no justice to these beautiful mushrooms!]]></description>
		<content:encoded><![CDATA[<p>For me, this could be the main. Sides &#8211; do no justice to these beautiful mushrooms!</p>
]]></content:encoded>
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		<title>By: grace</title>
		<link>http://www.foodgal.com/2010/11/speedy-simple-sides-part-i-the-mushrooms/comment-page-1/#comment-16392</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 24 Nov 2010 10:59:00 +0000</pubDate>
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		<description><![CDATA[swoon.  ripert is the redemption of the french in my eyes. :)]]></description>
		<content:encoded><![CDATA[<p>swoon.  ripert is the redemption of the french in my eyes. <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://www.foodgal.com/2010/11/speedy-simple-sides-part-i-the-mushrooms/comment-page-1/#comment-16391</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Wed, 24 Nov 2010 07:48:24 +0000</pubDate>
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		<description><![CDATA[Ooh he is Anthony Bourdain&#039;s best friend. I had no idea he was a silver fox like him too! :) And I&#039;m forever trying to find good, tasty sides so thankyou!]]></description>
		<content:encoded><![CDATA[<p>Ooh he is Anthony Bourdain&#8217;s best friend. I had no idea he was a silver fox like him too! <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  And I&#8217;m forever trying to find good, tasty sides so thankyou!</p>
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