Comments on: A Comforting Cake Laden with the Bounty of the Philo Apple Farm

By: Apple Kuchen with Hot Cream Sauce from The French Laundry

Apple Kuchen with Hot Cream Sauce from The French Laundry — Thu, 27 Dec 2012 06:11:34 +0000

[...] more proof on how good this cake is? Check out The Food Gal and The Kitchen Boudoir – they both have fabulous takes on the famed [...]

By: Français Kuchen « Chocolate Mousse

Français Kuchen « Chocolate Mousse — Thu, 17 Nov 2011 21:16:58 +0000

[...] 40 to 50 minutes, or until a cake tester or skewer inserted into the center of the kuchen comes out clean. Set on a rack to cool briefly, or let cool to room [...]

By: Food Gal » Blog Archiv » Etoile’s Perry Hoffman — A Chef To Watch in the Future

Wed, 27 Apr 2011 13:27:28 +0000

[...] And: A Recipe for a Fabulous Apple Cake from the Philo Apple Farm Share and Enjoy: [...]

By: Apple Cranberry Cake Served with Hot Cream Sauce « Cooking with Alison

Apple Cranberry Cake Served with Hot Cream Sauce « Cooking with Alison — Fri, 25 Feb 2011 11:47:01 +0000

[...] adapted from Thomas Keller’s The French Laundry Cookbook (original recipe posted here) [...]

By: Kasey

Kasey — Thu, 30 Dec 2010 21:25:38 +0000

I’ve never cooked anything from the French Laundry cookbook, but I have made many, many dishes from Ad Hoc at home and find Thomas Keller’s recipes to be generally straightforward (though meticulous). This cake looks and sounds delightful!