Comments on: A Daring Pairing with Clam Udon

By: foodgal

foodgal — Tue, 14 Dec 2010 17:04:27 +0000

Doreen: You and I think alike. I LOVE the clam udon at Tanto, too. It’s so simple looking and so satisfying — especially on drizzly days like today.

By: Tastes of Home (Jen)

Tastes of Home (Jen) — Tue, 14 Dec 2010 16:06:46 +0000

Your udon looks so satisfying and something I want to dig in right away. I agree that the clams look better with shells on too.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 14 Dec 2010 12:01:49 +0000

I wish I could do wine reviews like you Carolyn! You have both food and wine reviews down pat and that’s a rare combination!

By: Doreen

Doreen — Tue, 14 Dec 2010 06:37:55 +0000

Yummo. I love Tanto’s clam udon! I am even more inspired to make this w/ the wine pairing.

By: Trish

Trish — Tue, 14 Dec 2010 05:49:00 +0000

Sounds like a wonderful dish. This is perfect for me because I’ve been thinking about clams and scallops lately looking for inspiration and recipe ideas. I love how the clams are paired with udon noodles. Yum!