Comments on: Bacon Time at Lafitte

By: foodgal

foodgal — Sat, 01 Jan 2011 00:59:04 +0000

Zack: There is already a photo credit for Sonya Yu. If you put your cursor over the photo, a caption will appear that gives her credit for the image. I was given permission to use the photo by Chef Russell Jackson of Lafitte. If you know of anything that disputes that, please let me know.

By: Zack lara

Zack lara — Fri, 31 Dec 2010 23:16:15 +0000

Please either remove your leading photo on this post or provide credit to the photographer Sonya Yu. By continuing to display this photo without proper credits you are in violation of US Copyright law.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Fri, 24 Dec 2010 10:14:24 +0000

OK that’s it Carolyn! I’m booking my ticket to see you! I hope you have a very Merry Christmas full of food and fun. I’ve so enjoyed reading your site and may 2011 be another great one for you!

By: foodgal

foodgal — Fri, 24 Dec 2010 04:19:19 +0000

Single Guy Ben: I hear ya on that. I second your oozy eggs idea with the bacon flight. And I raise you a couple of slices of grilled artisan bread to go along with the whole shebang.

By: Single Guy Ben

Single Guy Ben — Fri, 24 Dec 2010 00:34:57 +0000

LOL, Chef Jackson sure knows his audience huh?! The plate sure is beautifully assembled, but with my high cholesterol, I doubt I’d be rushing out for this. For some reason I feel like it needs to be served with a side of eggs. Oh man, I slow poached egg would totally make this bacon dish.