Comments on: Rockin’ Rolls

By: Cooking Rookie

Cooking Rookie — Sat, 15 Dec 2012 01:58:49 +0000

Beautiful buns! It’s been so long since I baked bread. I really miss fresh home made bread looking at these cuties.

By: Food Gal » Blog Archiv » Lidia Bastianich, Christopher Kimball, Jacques Pepin & Other Top Culinarians Coming to the Bay Area

Tue, 18 Oct 2011 13:27:01 +0000

[...] Some Fabulous Bradley Ogden Recipes to Try: Overnight Soft Herb Rolls [...]

By: Food Gal » Blog Archiv » Delfina’s Perfect Pizza Dough Recipe and A Great Pizza Stone

Tue, 06 Sep 2011 03:25:17 +0000

[...] More Sunset Cookbook Recipes: Chef Bradley Ogden’s Overnight Soft Herb Roll [...]

By: foodgal

foodgal — Sun, 26 Dec 2010 07:43:02 +0000

I made them again for Christmas. Yum! I also followed a tip from my friend, Beth Hensperger, baking expert and cookbook author extraordinaire. If you refrigerate the dough balls overnight, just take them out in the late morning or noon-ish if you want to bake them that night. The dough is already so cold that it will take quite a long time for it to really get to room temperature, especially in the fall or winter. If your dough gets to the stage where it’s doubled in size, but you’re not ready to bake them, just stick the baking pan back in the fridge. Then, pull it out and put it in the oven when you are ready to bake. I took my pan out of the fridge around 12:30 p.m. and let them sit out till I baked them at 4:30 p.m., and the rolls turned out great — puffy and golden.

By: ShopCookMake

ShopCookMake — Sun, 26 Dec 2010 04:40:20 +0000

I made this recipe the other day and the bread turned out amazing!!!