Comments on: A CSA That’s A Cut Above

By: Food Gal » Blog Archiv » Tea Time

Food Gal » Blog Archiv » Tea Time — Thu, 19 May 2011 13:26:47 +0000

[...] Baia Nicchia’s Unusual CSA Program Share and [...]

By: Mrs. L

Mrs. L — Tue, 11 Jan 2011 21:09:34 +0000

I wish there was something like that closer to me in San Jose!

By: Marni

Marni — Thu, 06 Jan 2011 08:40:29 +0000

My mom belongs to a CSA in the Bay Area and it’s so much fun when I come to visit and she is cooking up some new adventure. It’s because of the CSA that she now knows how to cook kale and exotic squash and purple broccoli. She’s constantly looking online for directions on how to prepare these new-to-her vegetables.

One day I’ll join a CSA, too. For now, it’s too many veggies for me to use up before the next batch arrives. But I totally take advantage of my mom’s membership!

By: Lorraine

Lorraine — Tue, 04 Jan 2011 21:16:13 +0000

I love supporting local farms; it’s a win-win situation. They get support, you get fresh produce (that blue squash is cute too!).

By: foodgal

foodgal — Tue, 04 Jan 2011 04:54:53 +0000

Actually, I meant the Kikuza as the pale peach orb in the corner, but I obviously need to know my color descriptions better. LOL
By the way, I roasted one of the Kikuza over the weekend, basted with melted butter and maple syrup. It was incredible. The skin got super tender, too, just like you said, Fred, so it was entirely edible.