Comments on: Food Gal Giveaway — For Anyone Who’s Ever Been Mystified In Asian Markets

By: deeba

deeba — Tue, 15 Feb 2011 02:52:33 +0000

I would happily live in a bottle of Sriracha sauce {made something quite similar in my TM this week}, and would equally happily kiss fish or oyster sauce goodbye.

By: Lisa

Lisa — Tue, 25 Jan 2011 06:41:29 +0000

I think you just haven’t has sea cucumber prepared right! I’m not a huge fan either, but I admit, it’s pretty darn good when properly braised until nice and tender. My mom makes it with pork belly and my husband is always begging her to bring some over. She makes a big pot so we usually have some ready to eat in the freezer. Not to mention the health benefits! My husband wants me to learn how to make it, but it is a lot of work to rehydrate and clean. Give it another try!

By: Food Gal » Blog Archiv » FoodGal’s $100 Gift Card Giveaway and Winner of the Asian Cookbook/App

Mon, 24 Jan 2011 13:30:25 +0000

[...] of the Asian Cookbook/App: In last week’s Food Gal contest, I asked you to tell me the your favorite Asian ingredient, as well as the one you could easily [...]

By: foodgal

foodgal — Sun, 23 Jan 2011 17:34:58 +0000

This contest is now closed. Come back Monday morning to see who won, as well as for an exciting, new contest to begin.

By: Eda

Eda — Sat, 22 Jan 2011 17:01:06 +0000

What a great idea for an app! Everytime I go to the Asian grocery I wonder what every different condiment is actually used for. My favorite Asian items are sriracha and kaffir lime. I use them so much I learned to make my own sriracha and grow my own kaffir lime. Least favorite? Slimy stuff like natto.