http://www.foodgal.com/2011/01/for-the-year-of-the-rabbit-roast-a-chicken-with-soy-and-whiskey/ Musings on food, wine, laughter, and life Sat, 25 May 2013 14:55:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2011/01/for-the-year-of-the-rabbit-roast-a-chicken-with-soy-and-whiskey/comment-page-1/#comment-17903 OysterCulture Mon, 07 Feb 2011 01:10:49 +0000 http://www.foodgal.com/?p=16370#comment-17903 Looks stunning and I love the sound of a whiskey soy combo

]]> http://www.foodgal.com/2011/01/for-the-year-of-the-rabbit-roast-a-chicken-with-soy-and-whiskey/comment-page-1/#comment-17872 Adrienne Fri, 04 Feb 2011 00:48:48 +0000 http://www.foodgal.com/?p=16370#comment-17872 This looks amazing!!! Definitely going to try.

]]> http://www.foodgal.com/2011/01/for-the-year-of-the-rabbit-roast-a-chicken-with-soy-and-whiskey/comment-page-1/#comment-17759 lisaiscooking Sat, 29 Jan 2011 22:42:35 +0000 http://www.foodgal.com/?p=16370#comment-17759 Love the color of the glazed, roasted bird. And, the glaze on the squash sounds delicious too. (I’m attempting homemade hot and sour soup for the first time this weekend in celebration of CNY.)

]]> http://www.foodgal.com/2011/01/for-the-year-of-the-rabbit-roast-a-chicken-with-soy-and-whiskey/comment-page-1/#comment-17758 SaraOneTribeGourmet Sat, 29 Jan 2011 21:02:15 +0000 http://www.foodgal.com/?p=16370#comment-17758 Oh My!!! My mouth is watering! I need to try this roasted chicken recipe ASAP! Thanks for sharing!

]]> http://www.foodgal.com/2011/01/for-the-year-of-the-rabbit-roast-a-chicken-with-soy-and-whiskey/comment-page-1/#comment-17744 Isabelle Fri, 28 Jan 2011 19:49:29 +0000 http://www.foodgal.com/?p=16370#comment-17744 There must be something in the air, because I made a chicken using this exact same glaze last weekend (and using that exact same Jean-Georges recipe as a base, IIRC)
Such a nice change from the usual plain roast chicken… plus the glaze and the brine really do make the chicken that much more flavourful and moist. I think I’ll use the Chinese New Year as an excuse make this recipe again.

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