Homemade Condiments from San Francisco’s Show Dogs

Show Dogs' vegetarian dog with housemade sauerkraut. (Photo courtesy of the restaurant)

Heinz ketchup and Grey Poupon work in a pinch.

But to really jazz up your backyard burgers and dogs, pick up some housemade condiments from Show Dogs, the gourmet sausage emporium on Market Street, just a stroll from the Holiday Inn Civic Center San Francisco .

Sold in pints and half pints (priced from $4.95 to $6.95), the zesty offerings include standards such as pickle relish, Dijon mustard, yellow mustard, Russian-style brown mustard, and ketchup, as well as sauerkraut and lemon cayenne aioli.

They make for great hostess gifts and souvenirs, too. Pick up a jar or two for a tangy taste of San Francisco.

Show Dogs' 4505 dog with homemade pickle relish. (Photo courtesy of the restaurant)

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Author:
Date: Wednesday, 19. January 2011 5:25
Trackback: Trackback-URL Category: General, New Products, Restaurants

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8 comments

  1. 1

    Those hot dogs look terrific! Perfect toppings.

    Cheers,

    Rosa

  2. 2

    Ooooh yum!

  3. 3

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  4. 4

    I love fun condiments like this! I go crazy for sauerkraut-topped dogs. ;)

  5. 5

    Wow that relish looks like heaven!

  6. 6

    good lord woman! wtf. you kill me. killlllll me with your photos.

  7. 7

    Wow, these hot dogs look fab. Admittedly I am starving right now–but they would look good no matter what!

  8. 8

    oooh,I’m a sucker for housemade ketchup.

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