Comments on: Meyer Lemon Biscotti

By: suze

suze — Sat, 29 Dec 2012 19:57:34 +0000

I made these for Christmas. I wanted something I had not tried before for my Christmas goodies to give to friends and family. These were the hit of the entire basket. I just made another batch to have for me. Thank-you so much for the recipe. I found your site because of these and I see that you have so many recipes that I want to try. Thank-you and Happy New Year.

By: Food Gal » Blog Archiv » Dark and White Chocolate Chunk Cookies with Ginger

Thu, 13 Dec 2012 13:26:24 +0000

[...] Another Recipe From “Bon Appetit Desserts”: Lemon-Walnut Biscotti [...]

By: Nkaz

Nkaz — Sat, 31 Dec 2011 16:04:58 +0000

I have made these multiple times and they are absolutely amaazing..the only change I made was to cut the amount of walnuts down to 1.5 cups..and it was still plenty! Also, I forgot to sprinkle with raw sugar… But it didn’t matter…thank you so much for the recipe!!

By: Marni

Marni — Tue, 18 Jan 2011 23:47:34 +0000

Yum! And I just acquired a bunch of lemons from my sister’s prolific tree! Wheeeee!

By: foodhoe

foodhoe — Mon, 17 Jan 2011 18:00:03 +0000

I love biscotti, and this version sounds wonderful. I planted a meyer lemon bush last year and am amazed that it is producing fruit in our cold winter weather! The lemons are tiny though, but since the recipe only requires 3 tablespoons I think I must try this.