Comments on: No Dill-y-Dallying to This Dish

By: Rasa Malaysia

Rasa Malaysia — Tue, 18 Jan 2011 01:07:25 +0000

I thought I already left a comment the first time I saw it but I guess my baby came in the way and I forgot to click submit. LOL. Anyway, so happy to see a Malaysian recipe here. Love it. If you can find curry leaves in your store, drop a few of them in the shrimp while stir-frying. AWESOME!!!

By: Jamie

Jamie — Mon, 17 Jan 2011 12:52:06 +0000

I love both dill and cilantro and think that there are certain foods that pair so well with one or the other that they seem bland without. This is one gorgeous shrimp dish!

By: deeba

deeba — Mon, 17 Jan 2011 11:03:03 +0000

Must use dill…making a note to myself. This dish looks great! I’ve got a curry leaves tree outside my window, and the bazaar is overflowing with dill these days! Mmmm…

By: Judy

Judy — Mon, 17 Jan 2011 01:39:29 +0000

I love dill and shrimp, but I’ve never tried finding the curry leaves. It doesn’t seem like they’d be interchangeable, but maybe either one would make a great dish, just a little different.

By: Faith

Faith — Sun, 16 Jan 2011 19:16:48 +0000

I am absolutly a lover of dill so this gorgeous dish is right up my alley! I’ve never had dill with shrimp, but I bet it’s a fantastic pairing!